Esperiënza
Dinner in the cellar
The cellar at Sompunt was once used to store potatoes, sauerkraut, and cheese. Today, it hosts elegant gala evenings and traditional dinners.
Included
Included in your package
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Aperitivo
You will be welcomed on the panoramic terrace as the sun sets, with an excellent glass of high-quality wine and local delicacies.
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Private chef
After discussing your preferences and menu choices in advance, the private chef will craft an unforgettable dining experience. The wine cellar will be at your disposal.
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Live music
Local performers, such as a Tyrolean duo with accordion and guitar, or a harpist, will be happy to enhance your evening with live music and get you dancing.
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